{"id":10936,"date":"2026-07-14T13:49:24","date_gmt":"2026-07-14T13:49:24","guid":{"rendered":"https:\/\/fondazionericcagioia.it\/?p=10936"},"modified":"2026-09-15T13:49:38","modified_gmt":"2026-09-15T13:49:38","slug":"dalla-vigna-al-calice","status":"publish","type":"post","link":"https:\/\/fondazionericcagioia.it\/en\/dalla-vigna-al-calice\/","title":{"rendered":"From the vine to the glass"},"content":{"rendered":"<div>\n<div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\"><strong>From the vine to the glass<\/strong> It is the title of the technical meeting promoted by <strong>ERSAF<\/strong>, In collaboration with <strong>Riccagioia Foundation<\/strong> e <strong>Lombardy Region<\/strong>, dedicated to the in-depth study of pressing techniques and their role in the quality of must and wine.<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\">The event will take place on <strong>July 24, 2026<\/strong> at the headquarters of <strong>Riccagioia Foundation<\/strong>, in Torrazza Coste (PV), and represents an opportunity for comparison between scientific research and professional experience in the field, with particular attention to the processes that influence the quality of wine production.<\/div>\n<div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\">During the morning, case studies, technical insights, and future perspectives related to the phase of <strong>pressing of the grapes<\/strong>, This is a crucial moment for obtaining quality musts. They will take part <strong>Daniela Fracassetti<\/strong>, associate professor at the Department of Food and Environmental Sciences of the University of Milan, with a report dedicated to case studies and future perspectives of pressing, and <strong>Pietro Dilernia<\/strong>, winemaker of the company La Versa, who will present application experiences and results obtained in the field for the optimization of the must.<\/div>\n<div><\/div>\n<div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\">The initiative is part of outreach and knowledge transfer activities aimed at operators in the wine sector, fostering dialogue between the research world and the production sector.<\/div>\n<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.ersaf.lombardia.it\/wp-content\/uploads\/2026\/07\/dalla_vigna_al_calice.pdf\" target=\"_blank\" rel=\"noopener\"><strong>CLICK HERE<\/strong><\/a> for the event poster.<\/div>\n<div>\n<div><\/div>\n<div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\">For organizational reasons, confirmation of participation is required by the <strong>July 21, 2026<\/strong> at the email address: cinzia.balza@ersaf.lombardia.it.<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Dalla vigna al calice \u00e8 il titolo dell\u2019incontro tecnico promosso da ERSAF, in collaborazione con Fondazione Riccagioia e Regione Lombardia, dedicato all\u2019approfondimento delle tecniche di pressatura e al loro ruolo nella qualit\u00e0 del mosto e del vino. L\u2019evento si svolger\u00e0 il&#8230;<\/p>","protected":false},"author":1,"featured_media":10780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-10936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dalla vigna al calice - Fondazione Riccagioia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peczonacentro.it\/riccagioia_2\/dalla-vigna-al-calice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla vigna al calice - Fondazione Riccagioia\" \/>\n<meta property=\"og:description\" content=\"Dalla vigna al calice \u00e8 il titolo dell\u2019incontro tecnico promosso da ERSAF, in collaborazione con Fondazione Riccagioia e Regione Lombardia, dedicato all\u2019approfondimento delle tecniche di pressatura e al loro ruolo nella qualit\u00e0 del mosto e del vino. 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