The project will provide knowledge for managing the main adversities, the use of predictive meteorological models and monitoring systems, as well as for the adoption of sustainable agricultural practices. The chemical and sensory analyses of extra virgin olive oil, the procedures for registering local varieties in the National Register of Biodiversity, and the role of the guardian farmer will be examined in depth. A focus will also be placed on the tools for managing and evaluating the economic and financial aspects of the olive-growing activity.